Do you pour Clamato juice on your Cheerios in the morning? Does the sound of a peanut butter, mayonnaise and bologna sandwich sound perfectly normal to you? Yeah? We’ve got a Hardcore customer for life!
OK, that may be a bit too far. On the surface some of our HS truffles may sound ridiculous, but there is a method to our madness. While sounding a bit off-the-wall, all of our exotic flavors match up very well to the chocolates we choose to pair them with. Trust us, we know what we’re doing. For example, you would not believe how well a touch of heat or a dash of good sea salt actually brings out the wonderful flavors in really good chocolate.

We also do extensive research (yeah, there are some perks to being in the chocolate biz) to find the perfect chocolate for each flavor profile. Green tea, for example, has a soft, subtle flavor that would be easily overpowered by a higher cocoa content chocolate, so you know what we do, we don’t use a high cocoa content chocolate. It’s crazy, we know.

No matter what your lifestyle is – the quite, reserved librarian or the crazy, nutty bank clerk – we’re sure there is something here you will enjoy.

Hardcore Series Pricing: Bulk: $2.10 ea (was $2.75) Wholesale: (please register to view pricelist)

	NEW! - Cinnamonian Chipotle Truffles - This is one mean truffle that explodes into an unbelivable spectrum of flavors. The deep warmth of our mix of old and new world spices combined with our 61% bittersweet will melt any frozen heart! The flavor of the Cinnamonian Chipotle will wash over you in waves. You'll think that you're a big manly man because the chilies aren't hurting you one bit, but just wait. They'll get ya. Then let's see what you're saying.
	Salty Grey Salt Truffles – It’s a secret in the culinary world that salt is used to, not only flavor items, but to actually enhance and highlight the inherent flavors of ingredients. Chocolate is no different. The addition of subtle grey salt to our dark chocolate ganache brings the high cocoa content chocolate to another plane, bringing out flavors previously dormant.
	NEW! - This is the perfect late night truffle. We use a special honey, which our proprietary recipie prohibits us from divulging, that actually cuts through the dark bittersweet and shines on its own.  This honey is melted with the sultry, exotic flavors of lavender flowers and soothing chamomile.  The result is a truffle delicate and complex like no chocolate you've experienced before.
	NEW! - This is a truffle that has hung around our testing labs for a very long time, constantly being worked over in oder to come up with perfect combination of citrus and fresh basil. Finally we've come up with that combo and produced a truffle so light and vibrant with streams of refreshing high notes that match up wonderfully with the bittersweet. The perfect summer truffle - just make sure you dont let it melt in the sun by the pool!
	NEW! - Fresh from the Junkie testing lab, the Chili-Mango truffle is a complex taste of the tropics. Fresh mango dances through the dark bittersweet chocolate giving an intial honey-sweet explosion. The 3 chili blend kicks in at the end, producing wildly exotic, unique experience.
	Pretty in Pink Peppercorn Truffles – Yes, we know, pink peppercorns are not really peppercorns at all. But would Pretty in Baes Rose Berries Truffles sound as cool? The bottom line is this: these pink berries have a mild, fragrant zesty pepper flavor that works wonderfully with our bittersweet ganache.
	Earl Of Truffle – The flavors of black tea and bergamot really shine in this truffle made from famous Earl Grey tea. In contrast to our Loose Leaf Green Tea truffle, with its subtle, delicate flavors, the Earl of Truffle’s flavors stand out vibrantly on your palette. A classic combination.
	Eye-Watering Wasabi Truffles – Oh man. It burns. My nose is running. My eyes are watering. Oh yeah, that’s the stuff. You love that Wasabi burn, don’t you? You’ll be amazed at our Eye-Watering Wasabi truffles. One thing though – we know that this is the Hardcore Series, but we really wouldn’t recommend you eating these with your sea urchin roe. Save the truffle for after dinner.
	Curry and Coconut Truffles – We use a mixture of cream and coconut milk, infused with our own curry spices and lemongrass to make the ganache for our curry truffles. When you try one of these imaginatively concocted truffles, you’ll think you’ve died and gone to Madras.
	Loose Leaf Green Tea Truffles – We steep jasmine green tea in cream to produce our green tea ganache, which is then hand shelled in dark chocolate. The subtleness of the green tea and the jasmine make this truffle an otherworldly experience.